The chatpata soda that belongs next to a plate of momos. Sharp cumin, real lime note and a saline kick from kala namak over hard carbonation that actually bites.
A masala soda alongside momos or chaat is an easy add-on that lifts the average bill. Stocked as a branded case, it’s a higher-margin alternative to buying cola for resale.
Carbonated water base with a natural-forward flavour system.
Sugar, salt and the spice blend are dissolved and standardised into a base syrup.
Chilled treated water is carbonated to target volumes and proportioned with syrup.
Bottles are rinsed, filled, crowned or capped, and coded on the line.
Checked for fill height, CO₂ and seal, then packed into cases of 24.
| Flavour | Jeera masala (nimbu masala variant on MOQ) |
| Glass | 200 ml returnable, crate of 24 |
| PET | 300 ml & 750 ml, shrink pack of 24 / 12 |
| Carbonation | 3.8–4.2 vol CO₂ |
| Shelf life | 6 months (PET), 9 months (glass) |
| Labelling | FSSAI, ingredients, nutrition, batch, MFG/EXP |
| Distribution | Ambient; keep out of direct sun |
| Branding | WROXROCK or private label |
“We started offering it with every momo plate and the attach rate is high. Higher margin than buying cola for resale.”
“The carbonation actually lasts to the last sip and the masala tastes ground, not like a flat essence. Guests reorder it.”
“Glass for dine-in, PET for delivery, cases sized for our shelf — one SKU covers every channel we run.”
“A meal drink should cut through the food, not compete with it — sharp carbonation, real spice, less sugar.”
WROXROCK FoodsProduction, packing, and the product in use.
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