Annkosha · Sealed container · Ready-to-steam

Fresh and pure veg momos, sealed by the dozen.

Hand-folded, steam-set and packed straight into a tamper-evident transparent container so the buyer sees exactly what they are getting. Sold under our Annkosha brand in a 12-piece retail tub and larger food-service sizes, shipped by the carton.

Annkosha brandPure veg12-piece containerFood-service sizesTamper-evident sealMaster-carton dispatch

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Why it’s better

What sets it apart.

Hand-pleated, not machine-pressed

Each piece is folded by hand for a proper pleat and a filling-to-wrapper ratio that doesn’t go doughy.

You can see what you’re buying

The transparent container shows every piece through the lid — no guesswork for the retailer or the customer at the shelf.

Tamper-evident seal

Each container is sealed and shrink-banded on the line, so a broken seal is obvious anywhere down the chain.

Pure veg, clean filling

Fresh vegetables seasoned simply. No artificial flavour, no filler starch padding it out.

Cold-chain stable

Validated frozen life at −18°C with batch and date coding on every container for traceability.

Counted, not weighed out

Twelve pieces per retail container, checked on the line — portioning and pricing stay the same at every outlet.

Who it’s for

Kitchens and shelves that move volume.

Frozen momos are a low-effort, high-margin item — steam and serve in minutes, no skilled prep, almost no wastage. That makes them a fit anywhere footfall is high and kitchen time is short.

Cloud kitchensQSR & food courtsCafe & bar menusCaterers & eventsFrozen-food retailersModern trade & q-commerceHostels & canteensDistributors

Ingredients

Simple things, done well.

The wrapper is just refined wheat flour, water and a little oil. The filling changes by variety but stays honest.

Veg: cabbage, carrot, onion, spring onion, ginger, garlic, pepper, salt

Paneer: fresh paneer, onion, capsicum, coriander, mild spices

Corn-Cheese: sweet corn, processed cheese, chilli flakes, herbs

Wrapper: refined wheat flour, water, edible oil, salt

How it’s made

From kitchen to case.

Dough & sheeting

Wheat dough is rested and sheeted thin, then cut into uniform discs.

Filling & folding

Seasoned filling is portioned and each momo is pleated and sealed by hand.

Steam-set & blast freeze

Momos are lightly steam-set, then IQF blast-frozen within minutes.

Pack & code

Weighed, packed in retail or food-service formats, batch-coded and cartoned for dispatch.

Specifications

Pack & supply details.

Brand	Annkosha (अन्नकोष) — a WROXROCK Support Service LLP trademark
Variety	Pure veg (paneer & corn-cheese on MOQ)
Retail container	12 pieces, transparent tamper-evident tub with printed lid label
Food-service containers	Larger sealed containers — sizes confirmed against your order
Piece weight	~18–20 g per piece
Sealing	Lid-sealed and shrink-banded on the line
Master carton	Containers cartoned together for dispatch; count confirmed per size
Storage	Keep frozen at −18°C
Labelling	FSSAI licence no., batch, MFG/EXP, green veg mark, net quantity
Branding	Annkosha or your own private label